THACS BRINGS A PIECE OF NEW ORLEANS TO HOUMA WITH JAZZ BRUNCH

JAZZ BRUNCH AT SOUTHDOWN PLANTATION BUQUET PAVILION

Sunday, April 29, 2012 - noon

HOUMA – Decadent food prepared by students of the John Folse Culinary Institute and live Jazz music is the latest offering for the Terrebonne Historical and Cultural Society at Southdown Plantation.
Your taste buds will be delighted with such offerings as shrimp, goat cheese and thyme grits, build your own omelet, boneless turduchen stuffed with Cajun sausage, garlic new potatoes, Spinach Madeline, sweet potato soufflé, assorted muffins, biscuits and breads, fresh fruit, carrot cake with Mimosas and Bloody Marys to wash it all down.
Music will be provided by the Houma Terrebonne Community Band. For more information about the organization go to http://htcb.org/.
All proceeds benefit the non-profit Terrebonne Historical & Cultural Society and their efforts to preserve, operate and promote Southdown Plantation House and Museum.
The brunch begins at 12:00 p.m. Music will play until 3 p.m. Tickets are $40 per person and advanced reservations are required. Southdown Plantation is located at 1208 Museum Drive in Houma. Please call 985-851-0154 for more information. Visit us at www.southdownmuseum.org.