Southdown will again feature the excellent culinary skills of the John Folse Culinary School at Nicholls State University!
This year's menu is:
Fresh Fruit with Mint Simple Syrup
Biscuits with Butter and Assorted Jams
Grillades and Cream Cheese Grits
Mushroom and Swiss Egg Custard Casserole
Cream Cheese Grits
Wild Rice Dressing
Creole Hash Brown Potatoes
Marinated Grilled Vegetables
Assorted Dessert Bars
Don't forget the Mimosas and Bloody Mary's!
Tickets are $40 per person. For reservations call Southdown at 985-851-0154 or e-mail us at email@example.com.
Posted on Sun, April 28, 2013
by Rachel Cherry