JAZZ BRUNCH at Southdown

Southdown will again feature the excellent culinary skills of the John Folse Culinary School at Nicholls State University!

This year's menu is:

Starters

Fresh Fruit with Mint Simple Syrup

Biscuits with Butter and Assorted Jams

Entrees

Glazed Ham

Grillades and Cream Cheese Grits

Mushroom and Swiss Egg Custard Casserole

Accompaniments

Cream Cheese Grits

Wild Rice Dressing

Creole Hash Brown Potatoes

Spinach Madeleine

Marinated Grilled Vegetables

Dessert

Assorted Quickbreads

Assorted Dessert Bars

Don't forget the Mimosas and Bloody Mary's!

Tickets are $40 per person.  For reservations call Southdown at 985-851-0154 or e-mail us at info@southdown.org.