• Basic Sauce (If a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one.)
• 2 2-1/2 to 3 pound chickens, cut in pieces
• 1 can tomato sauce
• 2 cans tomato paste

Cook tomato sauce and paste with basic sauce very thoroughly. Then add chicken and cook until tender. Serve with rice or spaghetti.

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