• Basic Sauce (If a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one.)
• 6 pounds fish, preferably channel bass or red snapper, cut in pieces
• 1 can tomato sauce
• 2 cans tomato paste

Cook tomatoes with sauce thoroughly, then add fish and cook slowly until done, stirring very gently in order not to break up fish pieces. Serve with rice.

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