Shrimp Creole
 
  • Basic Sauce (If a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one.)
  • 3 pounds peeled shrimp tails
  • 2 cans tomato paste

Cook tomato paste with sauce thoroughly, add shrimp and continue cooking for 15 to 20 minutes, stirring as necessary. Serve with rice.

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