• Basic Sauce (If a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one.)
• 3 pounds peeled shrimp tails
• 2 cans tomato paste

Cook tomato paste with sauce thoroughly, add shrimp and continue cooking for 15 to 20 minutes, stirring as necessary. Serve with rice.

<<- Back to Recipes